hamburgerology

the secret to the perfect hamburger is one that requires skill. a burger ain't that simple anymore and is by no means an easy feat, or for that matter, a ground patty slapped between a toasted bun.

no.

according to Michael David, executive chef at Comme Ça brasserie in Los Angeles the perfect burger is 'consistently juicy, perfectly seasoned and precisely medium-rare. The patty is charred on the outside and rosy pink from edge to edge.'


http://www.nytimes.com/2009/07/01/dining/01burg.html?_r=1

the bagel burger













the veggie burger















the tuna burger














the 'made with love' burger











the chicken fillet burger













the mighty big mac

the gourmet burger













the burger king and fries















: now i fuckin want a burger :