Thursday, June 24, 2010


the secret to the perfect hamburger is one that requires skill. a burger ain't that simple anymore and is by no means an easy feat, or for that matter, a ground patty slapped between a toasted bun.


according to Michael David, executive chef at Comme Ça brasserie in Los Angeles the perfect burger is 'consistently juicy, perfectly seasoned and precisely medium-rare. The patty is charred on the outside and rosy pink from edge to edge.'

the bagel burger

the veggie burger

the tuna burger

the 'made with love' burger

the chicken fillet burger

the mighty big mac

the gourmet burger

the burger king and fries

: now i fuckin want a burger :
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